Brand: Kettle Town
Tea: Black tea blend, loose-leaf
Name: Zanzibar Chai
Cost: $12/ 100g
Chai is the ying-yang of teas: it both calms and energises, relaxes and inspires, warms in winter, and cools on a sweltering hot summer’s day. Originally known as masala chai, which is Hindi, Urdu and Nepali for “mixed spice tea”, it traditionally blends black tea with Indian spices.
For me it is the most comforting of teas: the rich flavours remind me of the spices used to embellish alcohol and food during my annually celebrated Swedish family Christmas, so it’s no surprise that it’s often lovingly referred to as ‘Christmas in a cup’.
Most westerners (including myself) were introduced to masala chai via the chai latte – the non-coffee alternative to the latte, most commonly concocted using chai flavoured syrup and frothed milk when served up in cafes (I’m not dissing chai syrup here, some chai syrups (especially homemade) are incredible). When chai teabags first started appearing on supermarket shelves I switched my morning cup of office Earl Grey to a chai. I’ve since tried blending my own chai, but I think my true blending moment will come after my trip to India next month.
I picked up this box of Zanzibar Chai by Australian tea company Kettle Town at the Sydney Tea Festival several months back (yes, another Aussie tea review!) . Of all the chais I tasted/ inhaled at the festival, this one was the most unique.
The tea tasting
Upon opening the package, a fiery, peppery aroma escapes the brown paper box and fills my nostrils and my kitchen: spicy, not sweet like your typical chai teabag or café syrup. The black tea is fine and blended with small lumps of ginger along with cloves, cardamom and peppercorns. When I dash a teaspoon into the teapot and douse it in hot water (boiled to 90 degrees) the aroma turns to sweet cinnamon: that reassuring Christmas smell.
As I bring the teacup to my lips, I’m comforted by both the aroma and taste fine black tea and cinnamon. But not for long: the other spices take over like a cold slap in the mouth: ginger, aniseed and clove cool the tastebuds, while the pepper gives it a final kick. I polish off the cup and am left feeling refreshed and wanting more.
The Tea Lady verdict?
I love that Kettle Town took inspiration from Zanzibar when creating this tea: the East-African archipelago known for producing spices like black pepper, cinnamon and cloves. Like I mentioned, chai cools when you’re hot, and this tea really hits the spot on a sweltering summer’s day (we’ve already experienced a few of those in Sydney this spring), just as I’d imagine it would on a tropical beach in exotic Zanzibar.
This is not a sweet chai: add a teaspoon of honey if you like it sweet, but I prefer ‘as is’ to relish the the full assault of flavour. Can’t wait to try this iced! Will update as soon as I do.
Best sipped under an umbrella on a sweltering day, mid-morning, with a slice of banana bread.
Oh – and this tea is great value at $12 per 100 grams.
Where can I get it?
From the Kettle Town website.